Blue and Swiss Cheese Ball

  • 1 8 ounce pkg cream cheese, softened
  • 4 ounces blue cheese, shredded
  • 8 ounces cheddar cheese, shredded
  • 4 ounces swiss cheese, shredded
  • ½ cup mayonnaise
  • 2 dashes worcertershire sauce
  • dash seasoned salt
  • 1 cup finely chopped pecans
Mix cream cheese and cheeses together. Divide into 4 balls. Roll in pecans. Wrap in saran wrap.
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