Brownies Hershey Syrup and Icing

Recipe By: Val

Ingredients:

Brownies
1 stick butter
1 cup sugar
4 eggs, beaten
1 can Hershey’s syrup
1 cup 1 tablespoon flour
Icing
6 tablespoons butter
1 cup sugar
6 tablespoons milk
1/2 cup chocolate chips

Directions:

1. Brownies:

2. Mix brownie ingredients with mixer. Bake at 350 degrees for 25 minutes.

3. Icing:

4. Boil butter, sugar and milk for 1 minute.

5. Remove from heat.

6. Add chocolate chips.

7. Beat until icing consistency.

8. Spread on cooled brownies.

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