Sour Cream Apple Bars


2 cups flour
2 cups brown sugar
1/2 cup butter, softened
1 cup nuts, chopped
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 tsp vanilla
1 egg
2 cups apples, diced


1. Heat oven to 350 degrees.

2. Combine first three ingredients; blend slowly until crumbly.

3. Stir in nuts.

4. Press 2 3/4 cups of crumb mixture into ungreased 9×13 pan.

5. To remaining mixture, add cinnamon, soda, salt, sour cream, vanilla and egg.

6. Blend well.

7. Stir in apples; spoon evenly over base.

8. Bake 25-35 minutes.

9. Serve with cream.


The recipe card indicates this is from the kitchen of M. Marsden (M. Brown).
And, yes, it says to serve with cream!