This ‘n That Bars

Yield: 48 bars

Ingredients:

1/2 cup butter
4 cups corn flakes
1 box german chocolate cake mix
3 cups miniature marshmallows
1 cup nuts
1 package chocolate chips
2 cans sweetened condensed milk

Directions:

1. Melt butter and place in cookie sheet. Spread a thin layer of crushed corn flakes over butter. Then layer in the following order:

2. German Chocolate cake mix

3. Miniature Marshmallows

4. Nuts

5. Chocolate Chips

6. Cover with sweetened condensed milk

7. Bake in 350 degree oven for 2 minutes.

8. Cut while warm

Notes:

I don’t know this recipe.
The directions she wrote state to bake for 2 minutes.
Do you think she meant 20 minutes?
Let me know if you make these!

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