Summary:

Dad liked a cup of hot buttered rum on a cold night.

Ingredients:

1 pound butter
2 pounds brown sugar
3 eggs
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon allspice
rum, to serve
boiling water, to serve
cinnamon, to sprinkle

Directions:

1. Melt butter. Pour over spices. Beat eggs with fork. Mix for 15 minutes in mixer.

2. To serve: 1 jigger of rum, 1 tablespoon of mixture and add boiling water to fill mug. Stir well and sprinkle with cinnamon.

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