Summary:

A recipe from Beth!

Ingredients:

1 large can Hawaiian Punch
1 large can unsweetened pineapple juice
2 small cans frozen lemonade
1 pint vodka
7-Up or Tonic or Ginger Ale

Directions:

1. Mix punch, pineapple juice, lemonade and vodka. Freeze, stirring occasionally. The mixture takes at least 24 hours to freeze.

2. To serve, put slush in serving glass and add 7-Up, Ginger ale, tonic, or Squirt.

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