A recipe from Beth!
1 large can Hawaiian Punch
1 large can unsweetened pineapple juice
2 small cans frozen lemonade
1 pint vodka
7-Up or Tonic or Ginger Ale
1. Mix punch, pineapple juice, lemonade and vodka. Freeze, stirring occasionally. The mixture takes at least 24 hours to freeze.
2. To serve, put slush in serving glass and add 7-Up, Ginger ale, tonic, or Squirt.