Ingredients:

2 cups milk
1 cup water
2 cakes yeast, dissolved in 1/2 cup water
1 tablespoon salt
1 cup sugar
1 cup oil
3 eggs, beaten
flour, enough for light dough
for cinnamon rolls
2 cups brown sugar
1 cup half and half
1/8 pound butter
10 marshmallows

Directions:
There was no amount of flour specified in the recipe.
The directions included:
Mix together.
Let rise to doubled.
Make into buns.
For cinnamon rolls top with the following:
Place brown sugar, half and half, butter and marshmallows in heavy pan.
Cook until marshmallows are melted.
Cool.
Put over rolls just before you put them in the oven.

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