Aunt Elizabeth submitted this recipe to Relatively Delicious.
1/2 cup brown sugar
1/2 cup white sugar
1 stick butter
1/2 cup vanilla ice cream
1. Put all ingredients in a 9 x 13 pan and melt, mixing well. Use one loaf of frozen bread and tear or cut off small size balls and place in pan, touching. (You can also be industrious and make your own bread dough).
2. Cover pan and let rise until double in size. Bake in 350 degrees for 20 minutes.