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Yield: 1 loaf

Mom clipped this recipe from the paper. That explains the complete directions!!

  • 1 package yeast
  • ½ cup warm water, 105-115 degrees
  • 2 tablespoons sunflower oil
  • 1 egg
  • ½ cup cottage cheese
  • ¼ cup honey
  • 1 teaspoon salt
  • 2-2 ½ cups bread flour
  • ½ cup whole wheat flour
  • ¼ cup wheat germ
  • ¼ cup rye flour
  • ¼ cup oatmeal
  • Cornmeal

1. Sprinkle yeast in warm water; stir to dissolve.

2. In a large bowl mix sunflower oil, egg, cottage cheese, honey and salt. Add dissolved yeast and 2 cups bread flour, beating until flour is moistened. Gradually stir in whole wheat flour, wheat germ, rye flour and oats, plus enough bread flour to make a soft dough.

3. On a floured surface, knead dough about 10 minutes or until dough is smooth and elastic. Place dough in greased bowl; cover loosely with oiled plastic wrap. Let rise in warm place until doubled in size, about 30 minutes.

4. Punch down dough. Shape into one round loaf. Place in a greased glass pie pan sprinkled with cornmeal. cover with oiled plastic wrap and let rise until doubled in size, about 1 hour.

5. Bake at 350 degrees for 35-40 minutes. If too dar, cover loosely with foil the last 10-15 minutes of baking. Remove from pie pan and cool on a wire rack. Makes one 2 pound loaf.

 

 

 

 

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