Ingredients:

4 cups flour
2 cups butter, softened
1 1/4 cups confectioner’s sugar
1 teaspoon double acting baking powder
1/4 teaspoon salt

Directions:

1. Knead all ingredients by hand until well blended. Dough will be soft. Pat dough into 1 9" round cake pans. With fork, prick dough in many places.

2. Bake about 45 minutes at 325 degrees. Cool. Store in tightly covered container.

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