Ingredients:

2 loaves frozen bread dough, thawed
(null) Velveeta Cheese
1 stick butter
1/4 tsp garlic salt
1/4 tsp oregano
1/2 tsp parsley flakes
1/2 cup parmesan cheese

Directions:

1. Thaw the bread enough to cut into 32 equal parts (1/2" cubes).

2. Mix the buttter with the garlic, oregano, parsley flakes and parmesan cheese.

3. Wrap the bread squares around velveeta cheese chunks and roll in melted butter mixture.

4. Put in greased bundt pan.

5. Let rise 1 1/2 hours (approximately).

6. Bake at 350 degrees for 30 minutes.

7. Turn upside down to serve.

8. Serve warm.

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