2 packages yeast
2/3 cup sugar
2/3 cup shortening
2 cups boiling water
3/4 cup warm water, to dissove yeast
2 tsp salt
1. Pour boiling water over sugar and shortening.
2. Cool to lukewarm before adding yeast.
3. Add flour to make a soft dough.
4. Let rise once and punch down.
5. Bake as many as needed.
6. Put remaining dough in refrigerator.
7. Well keep 8 to 10 days.
8. Punch down about once a day.