Serving Size: 8

Ingredients:

2 cups ground ham
2 cups grated swiss cheese
1/2 cup mayonnaise
1 teaspoon prepared mustard
12 slices toast
6 eggs
2 1/4 cups milk

Directions:

Mix first four ingredients together and spread on toast to make 6 sandwiches. Cut into quarters and place crust side down in 9×13 pan. Beat eggs and add milk. Pour over sandwiches. Let stand over night or at least 4 hours. Bake at 325 for 35 minutes.

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