Serving Size: 8


2 cups ground ham
2 cups grated swiss cheese
1/2 cup mayonnaise
1 teaspoon prepared mustard
12 slices toast
6 eggs
2 1/4 cups milk


Mix first four ingredients together and spread on toast to make 6 sandwiches. Cut into quarters and place crust side down in 9×13 pan. Beat eggs and add milk. Pour over sandwiches. Let stand over night or at least 4 hours. Bake at 325 for 35 minutes.