Ingredients:

1 loaf frozen bread dough, white
2 cups prunes, pitted and chopped
1 medium apple, chopped
3/4 cup sugar
1 cup water
Topping
3/4 cup sugar
3/4 cup flour
1/3 cup butter

Directions:

1. Thaw bread dough.

2. Combine prunes, apple, sugar and water in saucepan and simmer until prunes are tender and thickened.

3. Roll and pat dough into 2 8" pie pans.

4. Spread filling on top.

5. Sprinkle topping over dough and filling.

6. Let rise and bake at 375 degrees about 30 minutes.

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