Ingredients:

1/4 cup butter
2 cups powdered sugar
2 tablespoons cream
1 square baker’s chocolate, melted
1 tablespoon butter

Directions:

Bake your favorite brownie recipe in an 8×8 pan.Brown 1/4 cup butter.
Stir in powdered sugar and cream.
Melt chocolate and butter.
Mix into butter, sugar mixture.
Pour over brownies.
Chill before cutting

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