Ingredients:

1 cup white sugar
1 cup brown sugar
2 squares chocolate
1/8 teaspoon cream of tartar
2/3 cup milk
1 teaspoon vanilla
1 tablespoon butter

Directions:

1. Cook sugar, chocolate, cream of tartar and milk until a drop of the frosting placed in cold water forms a soft ball.

2. Add butter and vanilla and cool.

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